Nutrients in Sauce, homemade, white, medium

Soups, Sauces, and Gravies

Conversion Calculator

Amount of nutrients in 100 g (grams) of Sauce, homemade, white, medium.

NutrientAmount and UnitPercentage
Water 74.89 g 74.89%
Energy (calorie) 147 kcal
Energy (joule) 615 kJ
Protein 3.84 g 3.84%
Total lipid (fat) 10.63 g 10.63%
Ash 1.47 g 1.47%
Carbohydrate, by difference 9.17 g 9.17%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 4.38 g 4.38%
Calcium, Ca 118 mg 0.12%
Iron, Fe 0.33 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 98 mg 0.10%
Potassium, K 156 mg 0.16%
Sodium, Na 354 mg 0.35%
Zinc, Zn 0.41 mg
Copper, Cu 0.016 mg
Manganese, Mn 0.043 mg
Selenium, Se 4.1 µg
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.069 mg
Riboflavin 0.185 mg
Niacin 0.402 mg
Pantothenic acid 0.326 mg
Vitamin B-6 0.04 mg
Folate, total 8 µg
Folic acid 3 µg
Folate, food 5 µg
Folate, DFE 10 µg
Choline, total 14.2 mg 0.01%
Vitamin B-12 0.28 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 104 µg
Retinol 103 µg
Carotene, beta 21 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 377 IU
Lycopene 0 µg
Lutein + zeaxanthin 1 µg
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.2 µg
Vitamin D 48 IU
Vitamin K (phylloquinone) 0.9 µg
Fatty acids, total saturated 2.854 g 2.85%
4:0 butanoic, butyric fatty acid 0.06 g 0.06%
6:0 hexanoic, caproic fatty acid 0.036 g 0.04%
8:0 octanoic, caprylic fatty acid 0.02 g 0.02%
10:0 decanoic, capric fatty acid 0.047 g 0.05%
12:0 dodecanoic, lauric fatty acid 0.052 g 0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.209 g 0.21%
16:0 hexadecanoic, palmitic fatty acid 1.555 g 1.56%
18:0 octadecanoic, stearic fatty acid 0.869 g 0.87%
Fatty acids, total monounsaturated 4.42 g 4.42%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.042 g 0.04%
18:1 undifferentiated 4.375 g 4.38%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.862 g 2.86%
18:2 undifferentiated 2.713 g 2.71%
18:3 undifferentiated, octadecatrienoic, linolenic 0.148 g 0.15%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 7 mg 0.01%
Phytosterols 29 mg 0.03%
Tryptophan 0.043 g 0.04%
Threonine 0.138 g 0.14%
Isoleucine 0.186 g 0.19%
Leucine 0.3 g 0.3%
Lysine 0.243 g 0.24%
Methionine 0.077 g 0.08%
Cystine 0.028 g 0.03%
Phenylalanine 0.148 g 0.15%
Tyrosine 0.148 g 0.15%
Valine 0.205 g 0.20%
Arginine 0.111 g 0.11%
Histidine 0.083 g 0.08%
Alanine 0.105 g 0.10%
Aspartic acid 0.233 g 0.23%
Glutamic acid 0.642 g 0.64%
Glycine 0.065 g 0.06%
Proline 0.297 g 0.30%
Serine 0.166 g 0.17%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg